About Us

About Us

Our Story

Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Assistant Head Chef Miller Mai, under the purview of modern gastronomy doyen Ryan Clift—that promises to take diners on an experiential journey of culinary and libation surprises.

Immersed in the region's culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines.

Our Team

Helmed by Assistant Head Chef Miller Mai, Head Bartender Angeline Tan and Restaurant Manager Nino Juanta, under the guidance of Executive Chef Ryan Clift and Group Bar Manager Joe Schofield, the culinary and cocktail team at Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours to offer guests a playfully elevated dining experience.

Our Team

Ryan Clift

Executive Chef

Having cut his teeth with some of the world's greatest chefs including Marco-Pierre White, Peter Gordon, and Emmanuel Renaut, Ryan extends his distinctive brand of progressive gastronomy to Ding Dong as Executive Chef, where he guides Chef Miller in playing up well-loved Southeast Asian flavours through unexpected pairings and refreshing modern techniques.

Joe Schofield

Group Bar Manager

Joe has a host of accolades in London's top bars including The American Bar, Beaufort Bar and The Zetter Townhouse. At Ding Dong, Joe delves further into the wonderfully diverse continent of Asia, exploring a multitude of flavours and ingredients unique to its locale.

Millar Mai

Assistant Head Chef

Ambitious and driven, Miller – a born and raised Singaporean chef – leads the charge at Ding Dong alongside Executive Chef Ryan Clift, where his ardent passion and culinary chops embolden the playful and inventive Southeast Asian cuisine that Ding Dong blithely celebrates.

Nino

Restaurant Manager

"I love working at Ding Dong because I get to meet new people everyday. During my off-days, I cook and play basketball. I am a very positive person who is always carrying a smile on my face - do drop by Ding Dong to say 'Hi'!"

Celine

Asst. Restaurant Manager

"I am blessed to work at Ding Dong, and it has been awesome sharing my experiences in the service industry. Ding Dong is one of the coolest places I ever worked at during service my career!"

Angeline

Head Bartender

"With more than half a decade of experience shaking up a storm behind some of Singapore's top conceptual cocktail bars, including Loof and The Black Swan, Angeline brings with her a happy knack for teasing out familiar flavours using ingredients sourced from around the region, alongside Group Bar Manager Joe Schofield at the helm."

News & Events

Ladies Night

 Ladies, get your Ding Dong on every Wednesday for $50++/pax, from 8-11pm! We'll get you blushing with free-flow pink prosecco and pink-tailed prawns.

#AMOYSTBLOCPARTY

Coming to you on 23rd April 2017

Ding Dong Weekender - Brunch, Beats & Beyond

The weekend is nigh, time to get high on a tastebud-busting brunch, head-bopping beats, and extra party additions for a triple fun time!
Next edition on 22nd April 2017.