Having cut his teeth with some of the world's greatest chefs including Marco-Pierre White, Peter Gordon, and Emmanuel Renaut, Ryan extends his distinctive brand of progressive gastronomy to Ding Dong as Executive Chef, where he guides Chef Miller in playing up well-loved Southeast Asian flavours through unexpected pairings and refreshing modern techniques.
Andrew has more than a decade of experience and has earned his name by working with a few renowned bars and restaurants in Manchester and London. He has also won a few International competitions such as the Havana Club Grand Prix and Drinks International Cocktail of the Year award, whilst also laying claim to other European and regional titles.
Andrew will be exploring the unique and diverse flavours that are abundant throughout South East Asia. With these ingredients he aims to bring a fun and vibrant drinking experience to ding dong with an emphasis and high quality ingredients and modern bartending techniques and procedures.
Ambitious and driven, Miller – a born and raised Singaporean chef – leads the charge at Ding Dong alongside Executive Chef Ryan Clift, where his ardent passion and culinary chops embolden the playful and inventive Southeast Asian cuisine that Ding Dong blithely celebrates.
"I love working at Ding Dong because I get to meet new people everyday. During my off-days, I cook and play basketball. I am a very positive person who is always carrying a smile on my face - do drop by Ding Dong to say 'Hi'!"
"I am blessed to work at Ding Dong, and it has been awesome sharing my experiences in the service industry. Ding Dong is one of the coolest places I ever worked at during service my career!"
"With more than half a decade of experience shaking up a storm behind some of Singapore's top conceptual cocktail bars, including Loof and The Black Swan, Joepet brings with him a happy knack for teasing out familiar flavours using ingredients sourced from around the region, alongside Group Bar Manager Joe Schofield at the helm."