Having cut his teeth with some of the world's greatest chefs including Marco-Pierre White, Peter Gordon, and Emmanuel Renaut, Ryan extends his distinctive brand of progressive gastronomy to Ding Dong as Executive Chef, where he guides Chef Miller in playing up well-loved Southeast Asian flavours through unexpected pairings and refreshing modern techniques.
Joe has a host of accolades in London's top bars including The American Bar, Beaufort Bar and The Zetter Townhouse. At Ding Dong, Joe delves further into the wonderfully diverse continent of Asia, exploring a multitude of flavours and ingredients unique to its locale.
Ambitious and driven, Miller – a born and raised Singaporean chef – leads the charge at Ding Dong alongside Executive Chef Ryan Clift, where his ardent passion and culinary chops embolden the playful and inventive Southeast Asian cuisine that Ding Dong blithely celebrates.
"I love working at Ding Dong because I get to meet new people everyday. During my off-days, I cook and play basketball. I am a very positive person who is always carrying a smile on my face - do drop by Ding Dong to say 'Hi'!"
"I am blessed to work at Ding Dong, and it has been awesome sharing my experiences in the service industry. Ding Dong is one of the coolest places I ever worked at during service my career!"
"With more than half a decade of experience shaking up a storm behind some of Singapore's top conceptual cocktail bars, including Loof and The Black Swan, Angeline brings with her a happy knack for teasing out familiar flavours using ingredients sourced from around the region, alongside Group Bar Manager Joe Schofield at the helm."